Marinated chicken, grilled and served with peanut sauce.
Peag Gai Tod £4.50
Fried chicken wing with minced chicken and bean thread noodle, served with sweet chilli sauce
Gung Chup Pang Tod £3.95
Tiger prawn in crispy batter, served with sweet chilli sauce.
Gung Hom Pha £3.95
Fried tiger prawn rolled in a spring roll pastry, served with sweet chilli sauce.
Poh Piah Tod £3.95
Thai style spring rolls with minced chicken, bean thread noodle and vegetables, served with sweet chilli sauce
Tod Mun Pla £3.95
Fish cake-minced fish blended with red curry, green beans, lime leaves, chilli, served with special sauce.
Gah Doo Moo £4.50
Pork spare ribs marinated with special oyster sauce.
Mee Krob £3.95
Sweet crispy noodles with prawn, bean sprout and spring onion.
Khanom Jeeb £3.95
Dumpling- pork and prawn wrapped in wonton
wrappers and streamed. Served in soy sauce
Plaumeg Tod £3.95
Succulent Squid deep fried in a crispy batter,
served with a sweet chilli sauce.
Sai Oua £4.50
Thai pork sausage with red curry and
lime leaves.
Loo Chin Tod £3.95
Deep-fried pork balls. Served with sweet chilli
sauce.
Tod Mun Khow Phode £3.95
Deep fried corn cake in special batter and served
with sweet chilli sauce.
Khow Kreb Tod £2.50
Deep fried prawn cracker and served with sweet
chilli sauce.
Hoy Jor £4.50
Deep fried pork and crab chopped and served
with plum sauce.
Glauy Ta-Le Deep £4.50
Fried banana with chopped prawn and crab,
served with sweet chilli sauce.
Sukhothai Special Mixed Starter (for 2) £7.95
A selection of delicious starters including; spring rolls,
chicken wing, vegetables in batter and fish cake.
Special Mixed Starter (for 2) £11.95
A selection of delicious starters, including Pandan Chicken, Prawn Toast, Satay Chicken and filled Tung Tong.
Satay Pla £4.50
Marinated strips of white fish, grilled and served with a homemade peanut dipping sauce.
Satay Gung £4.50
Marinated King Prawns, grilled and served with a homemade peanut dipping sauce.
Crispy Seaweed Rolls £4.50
Chopped and seasoned prawn and chicken meat wrapped in seaweed rolls, served with sweet chilli sauce.
Tung Thong £4.50
A selection of different flavoured Golden Crispy Bags filled with marinated minced chicken, water-chestnuts, fresh chilli and black pepper. Served with sweet and spicy
chilli sauces.
Khanom Pang Gai £3.95
Marinated minced Chicken, served on toast. Served with sweet and spicy chilli sauces.
Khanom Pang Gung £3.95
Marinated minced prawn, served on toast. Served with sweet and spicy chilli sauces.
Gung Yang £10.95
Large char-grilled giant prawns (shell on),served with a selection of Thai dipping sauces.
Gai Ho Bai Toey £4.50
Pandan Chicken. Chicken marinated in
Thai herbs and spices, wrapped in an aromatic Pandan leaf. Deep fried and served with sweet and spicy chilli sauces.
Testimonials:
"A smart, slick Thai restaurant in the suburb of Chapel Allerton provides the best Thai food around with impeccable service. You wont find a better Thai meal in this country, never mind in Yorkshire."
"The best meal out I've had in ages. Don't think it will be long until we return...Thai Food at it's best!"
"very nice meal, most enjoyable"
